Mexican foods are now considered to be a billion dollar business. With all the outlets combined, it’s clear that there are so many people who enjoys the amazing flavors of Mexican food. Food experts say that there are now a lot of people today who are now getting the wonderful tastes and cravings of new flavors and ingredients. This actually is an acquired taste for some people, but there are those that considered it as an immediate love and sometimes are considered as an obsession.
This actually has been built from various cultures. This in fact was a combination of the Spanish Cuisines to which were bought by the Spanish settlers which later on was mixed with native foods of the Mayans and the Aztecs. This also includes the flavors from the Apache and the Mojave tribes. You will be able to find a lot of similarities with the Mexican and Indian cuisines, especially on the use of salsas, tortillas, chilli and also with the rich sauces.
Salsa, which is the spanish word of sauce, is sometimes pureed or uncooked until it becomes smooth, chunky or chopped. Modern salsa ingredients includes tomatoes, chipotle, tomatillo and also avocado. These actually were the same ingredients to which were used in the past. Relishes, chutneys and salsas are actually the ones that helps to liven the dullest dishes. It’s in fact rare to find some Texas style foods without one of such accompaniments.
Mexican foods also uses authentic ingredients to which comes from its culture and its geography. This however varies by region due to its local climate, geography and the ethnic differences. North Mexico actually is known for its meat dishes and also on its beef production. The Southern Eastern Mexico however is known for its dishes to which are chicken-based and for its spicy vegetables.
Another thing about Mexican foods is that they are exciting, fragrant and is also flavorful. The ingredients to which are used needs to be fresh and that the toppings must never overwhelm. This should however complement the dish. It essence, it has to be very light and should be dependent on herbs, spices, chiles and on nuts. The outcome is to where the food is very light when this is done the right way.
Margaritas, chili con carne and Tortilla chips are popular all over the world. Tortillas are made through the process of curing maize in lime water and then kneading the mixture to a dough and cooking the patties on a flat grill. Most common tortillas that you could find the U.S are made from corn, but corn tortilla versions are not like the authentic and original versions.
It’s in fact comforting and at the same time flavorful to eat authentic Mexican food and is truly fulfilling to your stomach.
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