When we think of Mexican food, what it comes to mind are beef burritos, fajitas, nachos, and cheese dip, but authentic Mexican food does not really incorporate ingredients such as beef, black beans, cheddar cheese, and wheat flour. Texas and Mexico became a Spanish colony called as New Spain for over three hundred years, and this is when the history of Tex-Mex began. In 1821, although Texas separated from Spain, and became a part of the U.S. in 1945, it still maintained its ties with Mexico, thus influencing food, culture and tradition. When Mexican settlers came to Texas, they have experienced the Texan cuisine which is relatively close to the Mexican cuisine, and people began to fuse Mexican ingredients to Texan ingredients such as beef and wheat flour which are scarcely found south of the border.
The fusion of Texan and Mexican cuisines gave birth to Tex-Mex when the Tejanos, or people who are living in Texas with Mexican descent, created and sold “chili con carne” that grew so much in popularity. After chili con carne was created, nachos came after fifty years and the rest is history. The most common are soft-shell tacos with lightly grilled or steamed tortillas because hard-shell tacos are also scarce in Mexico. The most common ingredients in authentic Mexican tacos are white cheese, cilantro, onions, and limes, whereas their true Mexican salsa is a combination of fresh tomatoes, onions, and cilantro. Down south, wheat tortillas as not available and you can try an authentic dish such as shredded beef with avocado and lime rather than fajitas. Three milk cake (pastel de tres leches), and flan are authentic Mexican desserts . As more people settled in Texas, there was a higher demand for Mexican food, and they began using wheat flour and beef which were not common in Mexico. Eventually, Tex-Mex cuisine was known and became popular when Mexican restaurant owners incorporated Texan and Mexican cuisines such as putting ground beef in enchiladas and all-time favorite burritos.
Tex-Mex differs from Mexican food in terms of commonly used ingredients which are scarcely found in South or the Rio Grande such as beef, wheat flour, yellow cheese, canned vegetables, cumin and black beans. The meat of choice of Texan Ranchers was beef, and this was hardly used in Mexican food especially outside of the country’s extreme Northern reaches, while cumin was imported to the England and US from India. The more Tex-Mex the food is when there is more starch. Feel free to check our website for more information about Mexican recipes and Mexican groceries. Learn more about the latest discovered Mexican snacks, chili sauce and a lot more.Foods Tips for The Average Joe